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This Simple Twist Can Take Your Spaghetti to a Whole New Level
PHOTO BY Yummy.ph
  • Make this kid-favorite even more sumptuous by just giving it a simple twist. Roast fresh tomatoes instead of using canned ones. They make a huge difference in the flavor of your pasta dish--and the kids won't know the difference. 

    Prep Time 1 hour
    Cooking Time30 minutes
    Serves 2 to 3

    Here's what you'll need:
    15 medium tomatoes, halved
    salt and pepper, to drizzle
    olive oil, to drizzle
    4 cloves garlic, minced
    1 small red onion, diced
    8 pitted black olives, sliced
    2 tablespoons capers
    1 56-gram pack anchovies
    2 tablespoons olive oil
    200 grams spaghetti noodles, cooked
    parsley, chopped

    Make it!

    1 Cook desired pasta according to package directions. Drain and set aside. 

    2 Season tomatoes on a baking sheet with salt and pepper; drizzle with olive oil. Roast in a 300ºF oven for 1 to 1½ hours or until tender and shriveled.

    3 Sauté garlic, red onion, olives, capers, and anchovies in olive oil for 2 to 3 minutes or until fragrant.

    Add tomatoes; simmer for 20 to 30 minutes. Add spaghetti noodles; mix well. Sprinkle with chopped parsley.

    This story originally appeared on Yummy.ph.

    * Minor edits have been made by the Smartparenting.com.ph editors.

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