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  • Smoked Bangus Lumpia

    Check out this recipe from yummy.ph on an alternative way to serve this delicious fish for the family.
  • By: Elaine P. Lim

    Simple can be made spectacular, and this one’s the ultimate example. We share with you another way to enjoy this unassuming Pinoy fare—roll ‘em up! Best served with vinegar-garlic dip.

    smoked bangus lumpia


    Serves 5 to 6  

    Prep Time 15 minutes  

    Cooking Time 5 minutes



    • lumpia wrappers, about 10 to 12 pieces
    • 1 large smoked boneless bangus
    • 1 egg
    • 1 small onion, chopped
    • 1 tablespoon chopped spring onions
    • 1/4 cup chopped carrots
    • 1/8 cup chopped green bell pepper

    1.    Shred and flake fish meat; discard skin.

    Get the full recipe on yummy.ph.

    Photography by Patrick Martires

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