Marge Sy’s love for cooking goes back to when she still a little girl. She began selling at the Alabang Saturday Market in 2003 and then opened her stall at the Salcedo Weekend Market in 2004. As she travels, she continues to learn more cuisines and dishes to add to her repertoire. Her specialty includes a range of Spanish dishes such as Salpicao, Ropa Vieja, Lenga Estofado, Paella and of course, her Iberian Chicken, which is a real treat because of the flavors from the garlic, potatoes and all the herbs and spices that Marge uses.
Serving Size: 6 to 8 persons How to Order: Mobile number: (0918) 945-8845 Email: email@example.com Or visit her stall at the Salcedo Weekend Market every Saturday morning. Recommended lead time: 2 days Price: P1,500
2) Lechon by Sabroso
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Who can say no to lechon? While Sabroso is relatively new to the lechon-loving crowd, it is quickly gaining popularity because of its flavorful meat which we later found out is because of the lemongrass that they put in before roasting.
Serving Size: Ranges from 20 to 80 persons How to Order: Call 515-8253, 515-8259, 357-0659, (0922) 841-6220 Or visit them at E. Rodriguez Ave. corner Tomas Morato, Quezon City Recommended lead time: Now accepting advance orders for December; 4 days in advance if orders are made December 16 onwards Price: P4,000 (6 kg) to P8,500 (23 kg)