Ingredients:• 1 1/2 cups breadcrumbs• 1 onion, minced• 4 garlic cloves, minced• 4 tablespoons finely chopped fresh parsley• 1/4 cup grated Parmesan cheese• 500 grams ground beef • 500 grams canned tuna flakes, drained• 2 eggs• 1 cup milk• 1 to 2 packs ready-made spaghetti sauce• 500 grams spaghetti (cook according to package directions, set aside)• Salt and pepper to taste• Oil for fryingProcedure:1. To make tuna balls, combine breadcrumbs, onions, garlic, parsley, and cheese. Add in beef and tuna. Mix well.2. Beat eggs and milk together; add to mixture. Knead.3. Cover mixture with plastic wrap and chill for 10 to 15 minutes. Heat oil in medium-high temperature.4. Shape mixture into balls. Fry until golden brown; use tongs to turn them over for even cooking. Place on a paper towel-lined plate to drain excess oil.5. In another pan, heat spaghetti sauce. Add tuna balls; simmer then set tuna balls aside.6. Toss noodles in spaghetti sauce. Heat for a few minutes.7. Place spaghetti in a serving platter; top with tuna balls and Parmesan cheese.8. Serve hot.Photography by At Maculangan
Keep me logged in
Forgot your password?
Open the email in your inbox.
Click on the link in the email.
Continue to reset your password on Smartparenting.com.ph.