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  • Spanish Caramel Apple Cupcake

    Serve your kids this sweet fruity snack idea!

  • cupcake_CI.jpg  

    1 package yellow cake mix
    3 tbsp. cinnamon
    1 tbsp. nutmeg
    2 cups apples, peeled and chopped
    1 can condensed milk
    1 cup of sprinkle or chocolate chips
    Popsicle sticks


    1. Mix together  cake mix, cinnamon,  and nutmeg in a bowl. Make batter according to cake box  instructions. Fold in apples. 
    2. Fill paper lined cupcake tins three-fourths full with batter.
    3. Bake according to cake box instructions.
    4. While cupcakes are baking, heat condensed milk (still in the can) for about 1½ hours. Cool to room temperature before opening.
    5. Once baked, cool cupcakes to room temperature.
    6. Glaze the top of each cupcake with a thin coat of caramelized condensed milk. Sprinkle desired topping (chocolate chips, etc). Stick a popsicle stick into the center of  each cupcake.



    Photography by Tootoots Leyesa

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