embed embed2
  • Squash-Coconut Soup

    Add another layer of flavor to your squash soup. Here, we make use of coconut.

    by Jennie Llamas-Garcia .
  • squash_coco_CI.jpg  

    By Rachelle Santos


    Serves 4 to 6 Prep Time 15 minutes Cooking Time 25 minutes

    2 tablespoons vegetable oil

    1/4 cup chopped onion

    1/2 tablespoon grated ginger

    1 tablespoon minced garlic

    800 grams pumpkin, peeled, seeded and cut into large cubes

    3 cups chicken stock

    1 400-ml can unsweetened coconut milk

    1 tablespoon fresh lime juice

    1 teaspoon curry powder

    salt and pepper to taste

    extra coconut milk or yogurt

    1 In a stock pot, heat oil and sauté the onions until translucent. Add ginger and sauté until fragrant. Add garlic and sauté for 30 seconds.

    2 Add the pumpkin and let it cook over medium-low heat for 5 minutes until browned and slightly soft.

    Get the full recipe on yummy.ph


    Photography by Ryan Fernandez

    Recommended Videos
Don't Miss Out On These!
View More Stories About
Trending in Summit Network
View more articles