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    • 2 carrots, peeled and sliced into sticks
    • 2 cucumbers, peeled and sliced into sticks
    • 12 string beans, washed
    • 1 cup sour cream
    • ¼ tsp. cheese powder
    • 1 big pack of potato chips, crushed
    • ¼ cup butter, melted


    1. Preheat oven to 400°F.
    2. Combine sour cream and cheese powder.
    3. Put crushed potato chips in a bowl.
    4. Dip veggie sticks in sour cream then roll in crushed potato chips.
    5. Place prepared pieces on a baking tray, sheet pan, or cookie sheet. Drizzle with butter.  Bake for 20 minutes. 
    6. Let baked veggie sticks cool on a tray lined with paper towels until they reach room temperature.
    7. Tie sticks with a nice ribbon or string. Wrap in parchment or wax paper.  Serve with a side of cheese spread.



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