Ingredients: • 200 grams Angus beef tenderloin • 1 cup garlic rice • 30 grams atchara • Egg, sunny side up
Marinade: • 10ml seasoning • Dash of salt and pepper • 30 grams garlic • 30 grams calamansi • 30ml vinegar
Procedure: 1. Slice Angus beef tenderloin thinly. 2. Marinate in seasoning, salt, pepper, garlic, calamansi, and vinegar for three days. 3. Pan-fry in hot oil until tender. 4. Serve with sunny side up, garlic rice, atchara, and vinegar.
Photography by Bahaghari MFI
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