embed embed2
  • Fondue_CI.jpg  

    What you’ll need:

    • 2 cups heavy cream
    • 450 grams bittersweet chocolate

     

    Procedure:

    1. 1 Melt the ingredients together in a double boiler then transfer to fondue pot with a burner below.
    2. Serve with sliced fruits, cake, and marshmallows on the side.

     

    Photography by Jun Pinzon

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