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  • Weekend Recipe: B&W Snowballs

    These nutty chocolate munchkins make a charming addition to any party buffet table.
    by Elaine P. Lim for Yummy.ph .
Weekend Recipe: B&W Snowballs
  • Throwing a get-together party this holiday season? If you want something yummy and tasty for dessert, but also something personal and made with love (hint: do-it-yourself, a.k.a. homemade), try this super easy recipe. You can even call on the kids for help--yes, it's that easy to make!

     

    Makes 30 balls

    Here's what you'll need:

    1 2/3 cups white chocolate
    2 tablespoons butter
    1/4 cup cream
    1/4 cup chopped toasted nuts 

    Make it!

    1  Using a double boiler or microwave, melt white chocolate chips, butter, and cream. 

    2 Add chopped toasted nuts and stir until mixture is smooth. Cool. Stir mixture until thick and pliable.

    3  Roll spoonfuls into balls then roll in coconut flakes. Repeat procedure for the chocolate version using semisweet chocolate chips instead of white chocolate and roll in almond slices. Place on a tray lined with baking paper and refrigerate for an hour or until firm.


    Photography by David Hanson. Styling by Elaine P. Lim. Props from Robinsons Department Store.

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    This story originally appeared on Yummy.ph.


    *Minor edits have been made by the SmartParenting.com.ph editors.

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