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  • Weekend Recipe: B&W Snowballs

    These nutty chocolate munchkins make a charming addition to any party buffet table.
    by Elaine P. Lim for .
Weekend Recipe: B&W Snowballs
  • Throwing a get-together party this holiday season? If you want something yummy and tasty for dessert, but also something personal and made with love (hint: do-it-yourself, a.k.a. homemade), try this super easy recipe. You can even call on the kids for help--yes, it's that easy to make!


    Makes 30 balls

    Here's what you'll need:

    1 2/3 cups white chocolate
    2 tablespoons butter
    1/4 cup cream
    1/4 cup chopped toasted nuts 

    Make it!

    1  Using a double boiler or microwave, melt white chocolate chips, butter, and cream. 

    2 Add chopped toasted nuts and stir until mixture is smooth. Cool. Stir mixture until thick and pliable.

    3  Roll spoonfuls into balls then roll in coconut flakes. Repeat procedure for the chocolate version using semisweet chocolate chips instead of white chocolate and roll in almond slices. Place on a tray lined with baking paper and refrigerate for an hour or until firm.

    Photography by David Hanson. Styling by Elaine P. Lim. Props from Robinsons Department Store.




    This story originally appeared on

    *Minor edits have been made by the editors.

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