Weekend Recipe: Chicken and Smoky Sausage Corn Chowder

Photography by Miguel Nacianceno, styling by Rachelle Santos

The Christmas season has definitely begun -- one can feel for sure the sudden drop in temperatures and the cool breeze early in the morning!

Cool weathers call for meals that will warm the tummy, which is why this Chicken and Smoky Sausage Corn Chowder – which kids love -- should be in your “To make” list this weekend!

Here’s what you will need to make this thick, chunky soup:

1 tablespoon vegetable oil

2 pieces chorizo (or any smoked sausage), cubed

1 medium white onion, chopped

1/2 cup cubed chicken breast

3 cups water

1/2 cup milk

1 large potato, cubed

1 medium carrot, cubed

1 cup corn kernels

1/2 teaspoon cornstarch

salt and pepper, to taste

To get step-by-step instructions on how to prepare this recipe, go to yummy.ph.