Weekend Recipe: Corn and Potato Chowder

A rainy weekend calls for a piping-hot bowl of chunky and creamy soup. With only 5 ingredients* (one of them, optional), you can make this dish in a jiffy!

 
Ingredients:
4 strips bacon
1 white onion, chopped
2 large potatoes, cubed
2 cups chicken stock
1 can cream style corn
1 cup heavy cream
Salt and pepper, to taste

This recipe takes 30 minutes to cook and serves 4.

Find the full recipe at yummy.ph.

*For the health-conscious, omit bacon and use olive oil to cook the onions.