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A rainy weekend calls for a piping-hot bowl of chunky and creamy soup. With only 5 ingredients* (one of them, optional), you can make this dish in a jiffy!
Ingredients:
4 strips bacon
1 white onion, chopped
2 large potatoes, cubed
2 cups chicken stock
1 can cream style corn
1 cup heavy cream
Salt and pepper, to taste
This recipe takes 30 minutes to cook and serves 4.
Find the full recipe at yummy.ph.*For the health-conscious, omit bacon and use olive oil to cook the onions.
