A rainy weekend calls for a piping-hot bowl of chunky and creamy soup. With only 5 ingredients* (one of them, optional), you can make this dish in a jiffy! Ingredients: 4 strips bacon1 white onion, chopped2 large potatoes, cubed2 cups chicken stock1 can cream style corn1 cup heavy creamSalt and pepper, to tasteThis recipe takes 30 minutes to cook and serves 4.Find the full recipe at yummy.ph.
*For the health-conscious, omit bacon and use olive oil to cook the onions.
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