White Sauce Spaghetti (with Veggies)

Here's a recipe I have for kids ages four to five years old. It’s something that will interest a kid who doesn’t eat veggies. My kids love spaghetti so I decided  to add veggies to their favorite food.

White Sauce Spaghetti (with Veggies)

What you’ll need:

• 1 kilo lean ground pork
• 1 onion
• 1 clove of garlic (chopped)
• 1 tbsp butter
• tomato sauce (medium sized)
• 1 can cream of mushroom
• 1 can evaporated milk (big)
• 1 can mushroom
• medium sized carrots
• celery (depending on how much you like)
• grated cheese
• Spaghetti noodles (cooked according to package directions)

Procedure:

• Cut the carrots, celery, and mushrooms into really small pieces so the kids won't be able to remove it.
• Boil ground pork in 1 cup water. Remove the oil from the pork.
• Saute garlic and onion in butter
• Add ground pork. 
• Season with salt and pepper
• Add tomato sauce and bring to a boil.
• Add mushrooms, carrots and celery
• Add cream of mushroom and evaporated milk
• Pour over spaghetti and add grated cheese
• Serve

Photo from sxc.hu