14 Days to Christmas: Try A New Noche Buena Dessert, Apple Peach Crumble

What you need:

• 4 to 5 apples, peeled, cored, diced large
• 2 tablespoons lemon juice
• ¼ cup sugar
• ½ cup peach
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 cup flour
• 1/3 cup sugar
• 1/3 cup light brown sugar
• 1/2 teaspoon salt
• 1 stick butter, chopped into chunks
• 1/4 cup grated cheese

1. In a large bowl, mix together apples, lemon juice, sugar, and peach. Pour into a 9-inch round baking dish.
2. In a food processor, pulse together ß our, sugars, and salt until well combined. Add in butter and ginger until the mixture has a chunky sand-like consistency.
3. Roll out dough and shape into a 9-inch mold. Place fruit mixture on crust and top with grated cheese. Bake in oven at 220°C for 20 to 30 minutes until fruit is tender and bubbling. Crumble topping should be lightly browned.

Photography by At Maculangan for yummy.ph

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