Yield: 12 to 16 cookies; Prep Time: 30 to 40 minutes; Baking Time: 8 minutes
What You Need: 3/4 cup butter 3/4 cup sugar 3/4 cup brown sugar 1/2 teaspoon salt 2 eggs 1 teaspoon vanilla 2 tablespoons water 2 1/2 cups all-purpose flour 3/4 teaspoon baking soda 1 cup white chocolate chips 1 cup bittersweet chocolate chips 1 cup walnuts 1 cup crushed candy canes
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