Print

[Mariel Arun]

I tried the Max's Chicken Recipe but mine's like this;

1 whole chicken, rubbed with salt and pepper (I tried using patis but the chicken meat tasted bland) leave for about an hour or if you have an ample time, REFRIGERATE (not freeze  ) it overnight.

Steam the chicken, when done, drain. You can pat dry the chicken but be careful not to rubbed off the pepper and salt along with the chicken skin.

Deep fry. This will only take a few minutes to brown. When you think you have the brown-fried you wanted you can remove it from the fryer already.

For the sauce:

In low heat, combine catsup and a small can of pineapple juice. Simmer. Serve with your chicken.

[pompz]

wow di ko pa na try mag deep fry ng whole chicken - dapat ba sa deep fryer talaga or pwee ba sa rice cooker?

thanks for sharing sis

[Mommy Jazz]

In addition to pompz question, minsan nakatikim ako sa party ng pinaupong manok. Yun daw ang tawag dun. Deep fried din. Kaya daw pinaupo kasi pinaupo sa asin kaya maalat (I Love salty foods kasi). Anyone knows kung pano yun?

[pompz]

@sis mommyjazz - may fried pinaupong manok pala- sa amin aksi yung pinaupong manok ay may sabaw- siguro lulutuin muna sya ng style pinaupong manok and then i dineep fry. pero siguro kunting kulo para naman di malamog si chicken. 

[yhamsloveŽ]

Naka kulimbat ako sa net ng Jollibee Chicken Joy Recipe (daw).

So far, pwede na rin... 2x ko na ginawa 

The ChickenJoy Marinate: Jollibee ChickenJoy (good for about 15 lbs of chicken)

1 tablespoons Kosher Salt
1 tablespoons MSG
1/8 teaspoon Garlic Powder
1/3 cup Bottled Chicken Concentrate
5 cups water

Mix all of the above and soak the chicken in the above marinate for 24 hours under refrigeration.

Jollibee ORIGINAL RECIPE:

2 fryer chickens cut up into 8 pieces and marinated
6 cups Crisco Shortening
1 eggs well beaten
2 cups Milk
2 cups Flour
2 teaspoons ground pepper
1 tablespoons salt
1 teaspoon MSG
1/8 teaspoon Garlic Powder
1 dash paprika

Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400°F. In a small bowl, combine the egg and milk. In a separate bowl, combine the remaining six dry ingredients. Dip each piece of chicken into the milk until fully moistened. Roll the moistened chicken in the flour mixture until well coated. In groups of four or five, drop the covered chicken pieces into the shortening and lock the lid. When pressure start to builds up, cook for 10 minutes.

From: http://maxtein.com/jollibee-recipe.html


My personal note:

For the marinade, wala akong bottled chicken concentrate. What I did was I dissolved 1 chicken bullion in 3/4 cup  hot water.

I didn't use shortening chorva - wala rin ako nun kaya mantika lang ginamit ko  . Meron akong pressure cooker pero sa kawali lang ako nagprito. The usual 15-16 mins frying time lang sinunod ko or until golden brown.

Wala din akong paprika sa bahay. I just adjusted the amount of the ingredients. Ang hindi ko sinunod eh yung ratio ng garlic powder. I used almost 2 teaspoons para sa 9 pcs na servings ng chicken.

[❤Xian&Mam ❤]

daming recipes ah...thanks momies
makapagluto ng fried chicken at spag. sa birthday ni hubby

[sweetpumpkin]

Patok sa family namen ang max's style fried chicken! Paano ba mag fry ng chix legs? Minsan kc hindi masyado luto ang loob. Or may ibang lasang hilaw o malansa.. help naman po...

[laneyval]

Hi mga sis! Yung sakin simple lang pero gusto ng hubby ko at ng daughter ko. Half kilo chicken lollipop, mga 10pcs calamansi (juiced and seeds removed), patis or salt, pepper. Yung patis or salt tancha lang. Lagay ka paunti unti tapos tikman mo kung ok na sayo yung alat. Ako kasi gusto ko mas overpowered ng calamansi yung alat. Overnyt marinade mo lang. Yung breadding na gamit ko is tasty boy or crispy fry. Deep fry mo lang sya. Pag golden brown na, pwd na. Medium or low heat ko sya finafry para pati yung loob maluto na mabuti. Make sure all sides luto. ganun kasimple lang. Tapos ang sauce ay jufran ketchup or sweet chili sauce na both nabibili sa leading groceries.

[laneyval]

Paano ba mag fry ng chix legs? Minsan kc hindi masyado luto ang loob. Or may ibang lasang hilaw o malansa.. help naman po...

sis low heat lang para pati loob ng chicken maluto. Malalaman mo kung luto na kung hnd na mashado matalsik yung oil

[laneyval]

I tried a tamarind chicken at market-market. Fried chicken siya na maasim ang lasa. I liked it. Anyone knows how it's done?

sis, hnd ko pa natikman yung sa market market pero may family recipe kami na gumagamit din ng tamarind. Yung whole chicken lalagyan mo ng knorr sinigang sa sampalok mix. irurub mo lang sa chicken. After nun either iooven mo or microwave. Ang parents ko sa oven nila nilulito pero hnd ko pa natry. Kami sa microwave. High tempt for 45 minutes. Pag hnd pa luto, another 5 to 10 minutes. tapos check mo lang ng check kung luto na after 5 to 10 minutes. Kung hnd pa another 5 to 10minutea hanggang sa maluto. Yung marinade nun pwd na din sya tung sauce ng chicken mo.