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Author Topic: Make-You-Forget-Your-Name Leche Flan  (Read 19511 times)

chinadoll

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Make-You-Forget-Your-Name Leche Flan
« on: April 05, 2011, 05:17:23 am »


Make-You-Forget-Your-Name Leche Flan
 
Ingredients
Caramel:
1 cup white sugar
1/8 cup water
1/8  white vinegar
Flan
8 egg yolks
cup sugar
1 cups fresh milk
Recipe:
1. Preheat oven to 350F. Fill a 13x9 roasting pan halfway with water. Let heat inside the oven while it preheats. This is the water bath.
2. Meanwhile, mix ingredients for caramel in a heavy-bottomed sauce pan. On medium heat, stir until sugar has dissolved. Once mixture boils, do not stir. Let mixture boil until it becomes a light golden brown. Immediately drizzle the caramel into a 9x5 loaf pan or into 2 llaneras. Tilt the pan(s) so that the caramel completely covers the bottom(s).
 

3. In a bowl, thoroughly mix the flan ingredients. Strain mixture into the prepared pan(s). Place mixture into pan(s). Cook in the water bath for 40 minutes, or until 1 hour. A knife inserted in the middle of the flan should come out clean.
4. Cool the flan still in the water bath at room temperature for 30 minutes. Remove from the water bath and un-mold onto a platter.

Lori Baltazar is the whiz behind the popular food blog, Dessert Comes First.
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Mommy Jazz

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Re: Make-You-Forget-Your-Name Leche Flan
« Reply #1 on: April 05, 2011, 02:37:30 pm »

I read this at Yahoo and I'm interested to make it. But it doesn't say how much vinegar. Is that teaspoon or tablespoon?
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unknown

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Re: Make-You-Forget-Your-Name Leche Flan
« Reply #2 on: September 09, 2011, 02:13:51 pm »

my vinegar sa leche plan? ngayon ko lang alam to ha heheh...

tanong lang po anung itsura ng steamer ng leche plan?
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Mlabable

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Re: Make-You-Forget-Your-Name Leche Flan
« Reply #3 on: December 22, 2011, 03:53:17 am »

Mommies, may nakapag-try na ba sa inyo na may all-purpose cream yung Leche Flan? Parang naisip ko lang na baka mas masarap yung taste?
 
Please also share your Smooth Leche Flan Recipe..
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lei101402

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Re: Make-You-Forget-Your-Name Leche Flan
« Reply #4 on: December 22, 2011, 04:38:27 am »

Sis pwd gamit steamer kaya?
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two_angels'_mom

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Re: Make-You-Forget-Your-Name Leche Flan
« Reply #5 on: December 22, 2011, 06:09:40 am »

^yes sis pwede steamer kasi ako steamer lang gamit ko..and also the secret to a creamy and smooth leche flan is dont ever use egg whites, egg yolks lang talaga and salain yun flan mixture with katsa or better cloth diaper para smooth sya at walang bubbles..i havent tried using vinegar though..interesting ;D

@mlabable, i havent tried using all-purpose..ok sis ang idea mo baka nga mas maging creamy..puwede siguro pero konti lang ilalagay para lang ilalagay i guess..maitry nga :)
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lei101402

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Re: Make-You-Forget-Your-Name Leche Flan
« Reply #6 on: December 22, 2011, 07:26:27 am »

Ah oo daw pla yung kay sis vinegar naman s syrup,d naman s flan nlalagay diba.pero sbi ng sil ko sya daw nglalagay talaga ng calamansi konti lang naman s flan mismo pra daw mtanggal lansa ng egg
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two_angels'_mom

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Re: Make-You-Forget-Your-Name Leche Flan
« Reply #7 on: December 22, 2011, 07:44:16 am »

yup sis sa syrup naman yung vinegar ni sis china doll kaya nga interesting kasi is that supposed to give a twist to the caramel taste o wala lang..pero yung ate ko din pag gumagawa nilalagyan ng lemon yung flan mixture din..i havent tried it though..
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khaki_e

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Re: Make-You-Forget-Your-Name Leche Flan
« Reply #8 on: February 05, 2012, 08:32:54 am »

for creamier flan, isa sa natutuhan ko sa lola ko pag gawa nito, wag pakukuluin yung water, para di mag bubbles...
wag bibiglain
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riza.airis

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Re: Make-You-Forget-Your-Name Leche Flan
« Reply #9 on: November 30, 2013, 12:08:18 pm »

na-try nyo na po ba whole egg yung nilagay? my recipe ba kayo na masarap din siya?
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