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7 Ulam Recipes You Can Do With 5 Ingredients or Less
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Kung gusto mong basahin ang nakasulat dito sa Tagalog, mag-click lamang dito.
We know the dejected feeling of standing in front of an open fridge and finding you barely have anything in it to make dinner for the kids. For nights like this, turn to this list of dishes you can cook with just five ingredients (salt, pepper and cooking oil were not counted as ingredients here):
1. Pork Steak a la Pobre
PHOTO BY Dan Rivera/Yummy.phWho can deny pork chops with crunchy garlic bits on top? The whole family will love this recipe especially because it’s got gravy. Make sure to have more of it waiting on the side lines because the kids will surely ask for more.
Makes 2 servings
- 4 pieces pork steaks
- 16 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 1 cup pork broth
Recipe instructions are at Yummy.ph.
2. Prawns in Orange Sauce
ADVERTISEMENT - CONTINUE READING BELOWPHOTO BY Aldwin Aspillera/Yummy.phMakes 4 servings
- 2 tablespoons unsalted butter
- 2 cloves garlic
- 1 kilo prawns, back slit and deveined
- grated zest and juice from 2 navel oranges
- chopped parsley, for garnish
Recipe instructions are at Yummy.ph.
3. Roast Tamarind Chicken
PHOTO BY Patrick Martires/Yummy.phCONTINUE READING BELOWwatch nowMakes 4 servings
- 2 tablespoons soy sauce
- 3 stalks lemongrass (tanglad)
- 5 cloves garlic, minced
- 1 kilo chicken leg quarters
- 1 22-gram pack original sinigang sa sampalok mix, Yummy.ph used Knorr
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4. Teriyaki Chicken
PHOTO BY Dan Eric Rivera/Yummy.phMakes 4 servings
- 1/4 cup soy sauce
- 1/4 cup mirin
- 4 tablespoons sugar
- 1/2 tablespoon cornstarch
- 1 kilo chicken breast, cut into fillets
ADVERTISEMENT - CONTINUE READING BELOWRecipe instructions are at Yummy.ph.
5. Beef Tapa
Why buy when you can make yourself! If you haven’t tried whipping up this Filipino favorite from scratch, have a go with this recipe. This is good ol’ tapa in its simplest form. Pair with fried eggs, rice and vinegar on the side.
- 1/2 kilogram beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 3 tablespoons vinegar
- 5-6 cloves garlic, crushed
- 2 tablespoons sugar
Recipe instructions can also be found at Yummy.ph.
6. Tortang Talong
Budget-friendly and fuss-free, this Pinoy eggplant omelete recipe is perfect for weeknights. And, if the kids don’t like eggplant, you might even get to them to like it with this. Just don’t forget to serve with ketchup and tomatoes.
- 2 pieces Chinese eggplant
- 1/2 kilo ground pork
- 2 cloves garlic, minced
- 1 large red onion, chopped
- 2 eggs
Recipe instructions can also be found at Yummy.ph.
7. Pan-seared Pork Chops
PHOTO BY Patrick Martires/Yummy.phADVERTISEMENT - CONTINUE READING BELOWMakes 4 servings
- 5 tablespoons orange marmalade
- 2 tablespoons soy sauce
- 4 bone-in pork chops, around 500 to 600 grams total
- green onions, chopped for garnish
- 2 tablespoons soy sauce

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