Here's How You Can Make 6 Different Meals From One Big Pot of Adobo

Adobo is always a crowd favorite. Thanks to its high acid content, at room temperature, adobo can last two to three days. Refrigerate it and you get indefinite shelf life. Plus, adobo does get better with time. So why not make an extra large batch of adobo that you can use for different meals all throughout the week?

IMAGE Majoy Siason

1. Crispy Adobo Flakes
It's awesome with fried egg and rice, or as a sandwich filling.

 

IMAGE Miguel Nacianceno

2. Adoburrito

You won't even need to pack utensils when you have this for baon.

 

IMAGE Bianca Laxamana

3. Lumpiang Adobo

Add some crunch by mixing up with some veggies and making rolls.

IMAGE Riell Santos

4. Adobo Sa Gata

The simple addition of coconut milk makes the dish creamy, and adds another layer of flavor.

 

IMAGE Patrick Martires | Styling by Rachelle Santos

5. Chicken Adobo Tacos

Add a few more ingredients and all you have to do is assemble for a great meal.

 

IMAGE Dairy Darilag

6. Adobo Pulled Pork
It's just like making crispy adobo flakes, minus one step. Dredge it in even more adobo sauce to amp up the flavor.

Adobo just keeps getting better and better. As is, it's good to go, but it can go even further. So save yourself the trouble this week and plan ahead with one big pot of adobo made during the weekend!

 

This story originally appeared on Yummy.ph.

* Minor edits have been made by the Smartparenting.com.ph editors.