Ingredients: • 2 cups dalandan concentrate • 1 cup Basil-Mint simple syrup (recipe below) • 5 cups cold or sparkling water • Ice • lemon twists, for garnish
Procedure: 1. Mix dalandan juice, Basil-Mint simple syrup, and water together in a pitcher. 2. Store in the refrigerator until ready to serve. 3. Pour over ice filled glasses and garnish with a lemon twist.