baked lapu-lapu,lapu-lapu,fish recipes,baked fish
LifeFood

Baked Lapu-Lapu

<p><font face="arial,helvetica,sans-serif" size="2">The dish has a fancy ring to its name but it’s certainly trouble-free. Pair with a tasty rice pilaf or a side of buttered vegetables.</font></p>

By: Jon Em

 

lapu_CI.jpg

 

 

 

Serves 5 Prep Time 15 minutes Baking Time 30 minutes

 

1 kilo lapu-lapu
salt and pepper to taste
juice of a lemon
1/2 cup mayonnaise
1 tablespoon garlic, minced
1 teaspoon lemon zest
1 teaspoon lime zest
1/2 teaspoon cayenne powder
1/2 teaspoon paprika
1/4 cup flour
1 egg
1 teaspoon baking soda
1/2 cup lime soda
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 cup sweet onions, sliced thinly

 

1 Preheat oven at 350F.
2 On a baking dish, season lapu-lapu with salt and pepper, and lemon juice.

 

Get the full recipe on yummy.ph

 

Photography by Patrick Martires

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