By: Jon Em
Serves 5 Prep Time 15 minutes Baking Time 30 minutes
1 kilo lapu-lapu
salt and pepper to taste
juice of a lemon
1/2 cup mayonnaise
1 tablespoon garlic, minced
1 teaspoon lemon zest
1 teaspoon lime zest
1/2 teaspoon cayenne powder
1/2 teaspoon paprika
1/4 cup flour
1 egg
1 teaspoon baking soda
1/2 cup lime soda
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 cup sweet onions, sliced thinly
1 Preheat oven at 350F.
2 On a baking dish, season lapu-lapu with salt and pepper, and lemon juice.
Get the full recipe on yummy.ph
Photography by Patrick Martires
