Indulge your palette and still maintian a healthy diet. Salmon is celebrated for its high levels of protein and omega-3 fatty acids. This seafood recipe pairs salmon with flavorful chimichurri and steamed brown rice for a wholesome dinner. And it's so easy to make!
Prep time: 5 minutes
Cooking time: 10 minutes
Serves 2
Here's what you'll need:
2 (150 gram) salmon steaks
salt and pepper, to taste
2 tablespoons flat-leaf parsley, minced
2 tablespoons cilantro, minced
2 cloves garlic, minced
1/2 small red onion, minced
1/4 cup olive oil
lemon zest, grated
lemon juice
Make it!
1 Preheat oven to 400ºF. Season both sides of salmon steaks with salt and pepper, and then bake for about 8 minutes or until salmon is firm to the touch. Keep warm.
2 Mix well flat-leaf parsley, cilantro, garlic, red onion, olive oil, and grated lemon zest. Season with lemon juice, salt, and pepper. Spoon over salmon. Serve with lemon slices.
This story originally appeared on Yummy.ph.
* Minor edits have been made by the Smartparenting.com.ph editors.
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