Use your child's favorite protein-rich staple into tasty chicken teriyaki quesadillas! This recipe only requires five ingredients with a day-before prepping, so it's quick to prepare in the mornings or any time you want in the day. Add more cheese to make it even more delightful to eat.
Prep Time 5 miutes
Cooking Time 30 minutes
Yields 2 servings
Here's what you'll need:
2 chicken thigh fillets
1/4 cup store-bought teriyaki sauce
1/4 cup quick-melting cheese
2 tablespoons corn kernels
2 tablespoons nori strips
Make it!
1 Marinate chicken in teriyaki sauce for 4 hours or overnight. Drain.
2 Bake in a preheated toaster oven for 20 minutes or until cooked. Slice chicken into strips.
3 Arrange chicken, quick-melting cheese, corn kernels, and nori strips on half of a flour tortilla. Fold lightly in half.
4 Bake in the toaster oven for 5 to 10 minutes or until cheese is melted and tortilla is browned.
This story originally appeared on Yummy.ph.
* Minor edits have been made by the Smartparenting.com.ph editors.
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