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  • Weekend Recipe: Homemade Peanut Butter Cups

    It's the perfect treat for your family this weekend.
  • peanut butter cups

    Salty peanut butter and rich dark chocolate are the perfect match! Have it with coffee or milk--you can never go wrong. It's perfect for afternoon snack. It's so easy to make that you can ask the kids to help you prepare it!

    Here's what you'll need:

    • 300 grams dark chocolate
    • 1/2 cup peanut butter
    • 1/4 cup instant oatmeal
    • 2 tablespoons confectioner’s sugar
    • 1 tablespoon honey
    • pinch of salt

    1 Place chocolate in a heatproof bowl, then place the bowl over a saucepan filled with simmering water. The water shouldn’t boil or touch the bottom of the bowl, so maintain fire at medium heat. Once chocolate has completely melted, remove from heat.

    peanut butter cups step 1

    2 Using a pastry brush, coat the sides of the cupcake liner with melted chocolate. Set aside to dry at room temperature. Repeat to make a total of 10 cups.


    3 Pour 1 tablespoon melted chocolate into each cupcake liner. Set aside to dry until the chocolate loses its shine.

    peanut butter cups step 2

    Combine peanut butter, oatmeal, confectioner’s sugar, honey, and salt in a bowl. Mix until well incorporated. The mixture should be firm. Add more sugar if needed.

    peanut butter cups step 3


     5 Form peanut butter mixture into 10 small balls. Place on a baking pan and chill for 15 minutes.

    6 Place peanut butter balls into the chocolate cups. Press down lightly to cover the bottom.

    peanut butter cups step 4

    7 Pour a tablespoon of melted chocolate on top of the peanut butter. Allow chocolate cups to dry and harden at room temperature for about 30 minutes. Store in an airtight container at room temperature. Makes 10.


    Tip: Use a microwave to melt chocolate: Place chopped chocolate in a microwave-safe bowl and heat for 30 seconds. Stir with a spatula, then heat for 10 to 20 second intervals, constantly checking its consistency. Stir until smooth.

    Photos by Miguel Nacianceno. Recipe & Demonstration by Jan Corazon Viray of The Cookery Place. Styling: Zee Castro-Talampas.


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    This story originally appeared on

    *Minor edits have been made by the editors.

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