A mom's to-do list is almost neverending daily. If only we have more than 24 hours in a day to accomplish all our task, we'd have time for everything -- time for the husband, time for the kids, time for the home, time to cook a wonderful meal! But for days when you just don't really have time to cook and prepare a meal, this this fast and easy recipe for garlic potatoes is sure to hit the spot. It's deliciously filling, too!
Prep time 5 minutes
Cooking time 20 minutes
Serves 2 people
Here's what you'll need:
400 grams baby potatoes, pierced with a fork
3 tablespoons olive oil
Salt, pepper, and garlic powder, to season
Chopped parsley and crispy garlic chips, to garnish, optional
Make it!
1 Combine baby potatoes and olive oil in a bowl. Season with salt, pepper, and garlic powder. Toss to combine.
2 Place potatoes on a small greased baking tray. Bake in a preheated toaster oven for 20 minutes or until cooked and golden. Sprinkle with chopped parsley and crispy garlic chips (optional) before serving.
This story originally appeared on Yummy.ph.
* Minor edits have been made by the Smartparenting.com.ph editors.
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