Make this kid-favorite even more sumptuous by just giving it a simple twist. Roast fresh tomatoes instead of using canned ones. They make a huge difference in the flavor of your pasta dish--and the kids won't know the difference.
Prep Time 1 hour
Cooking Time30 minutes
Serves 2 to 3
Here's what you'll need:
15 medium tomatoes, halved
salt and pepper, to drizzle
olive oil, to drizzle
4 cloves garlic, minced
1 small red onion, diced
8 pitted black olives, sliced
2 tablespoons capers
1 56-gram pack anchovies
2 tablespoons olive oil
200 grams spaghetti noodles, cooked
parsley, chopped
Make it!
1 Cook desired pasta according to package directions. Drain and set aside.
2 Season tomatoes on a baking sheet with salt and pepper; drizzle with olive oil. Roast in a 300ºF oven for 1 to 1½ hours or until tender and shriveled.
3 Sauté garlic, red onion, olives, capers, and anchovies in olive oil for 2 to 3 minutes or until fragrant.
4 Add tomatoes; simmer for 20 to 30 minutes. Add spaghetti noodles; mix well. Sprinkle with chopped parsley.
This story originally appeared on Yummy.ph.
* Minor edits have been made by the Smartparenting.com.ph editors.
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