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SP Recommends SPOT.ph’s Top 10 Christmas Party Food-to-Order ListSpot.ph asked food blogger and Yummy magazine’s associate publisher Frances Haw to give her yummiest recommendations so that stressed out party planners like you can relax.
- By Frances Lorraine Haw
1) Iberian Chicken by Marge Sy
Marge Sy’s love for cooking goes back to when she still a little girl. She began selling at the Alabang Saturday Market in 2003 and then opened her stall at the Salcedo Weekend Market in 2004. As she travels, she continues to learn more cuisines and dishes to add to her repertoire. Her specialty includes a range of Spanish dishes such as Salpicao, Ropa Vieja, Lenga Estofado, Paella and of course, her Iberian Chicken, which is a real treat because of the flavors from the garlic, potatoes and all the herbs and spices that Marge uses.ADVERTISEMENT - CONTINUE READING BELOWCONTINUE READING BELOWRecommended Videos
Serving Size: 6 to 8 persons
How to Order:
Mobile number: (0918) 945-8845
Or visit her stall at the Salcedo Weekend Market every Saturday morning.
Recommended lead time: 2 days
2) Lechon by Sabroso
Who can say no to lechon? While Sabroso is relatively new to the lechon-loving crowd, it is quickly gaining popularity because of its flavorful meat which we later found out is because of the lemongrass that they put in before roasting.ADVERTISEMENT - CONTINUE READING BELOW
Serving Size: Ranges from 20 to 80 persons
How to Order:
Call 515-8253, 515-8259, 357-0659, (0922) 841-6220
Or visit them at E. Rodriguez Ave. corner Tomas Morato, Quezon City
Recommended lead time: Now accepting advance orders for December; 4 days in advance if orders are made December 16 onwards
Price: P4,000 (6 kg) to P8,500 (23 kg)
View the rest of Frances Lorraine Haw's Holiday Take-Out-Order recommendations on Spot.ph.
Images courtesy of Paul Ang and Sabroso (Lechon by Sabroso).
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