Three Holiday Ham Recipes To Dress Up The Classic Dish

Don’t argue with us on this—the star of every Filipino holiday feast is none other than the Christmas ham. Whether smoky, sweet, or savory, this timeless favorite is a must-have for the season. While it’s always a treat to enjoy on its own, why not take it to the next level? Get creative with your Christmas ham and make your celebrations unforgettable!

Below are three yummy recipes to inspire your holiday menu. The CDO Holiday Ham, made from 100% tender premium pigue, is packed with meaty goodness and contains no extenders. Simmered in a flavorful pineapple sauce, it delivers a rich, sweet taste that’s perfect for holiday celebrations.

ALSO READ: How To Make Noche Buena Dishes With Only P1,500

Holiday ham, three ways

Serve a feast that will have everyone at the table coming back for more!

Ham Fried Rice

Here's what you'll need:

• 1 1/2-2 cups holiday ham, chopped
• 3 cups cooked rice
• 2 tbsp sesame oil
• 1 small white onion, chopped
• 1 cup frozen peas and carrots, thawed
• 2-3 tbsp soy sauce (more or less to taste)
• 3 eggs, lightly beaten
• 2 tbsp chopped green onions (optional)

Procedure:

1. In a large frying pan over medium heat, sauté the peas, onion, carrots, and chopped holiday ham until tender.
2. Slide the ingredients to one side of the pan. On the other side, pour in the beaten eggs and scramble. Once cooked, combine the eggs with the vegetables and ham mixture.
3. Add the cooked rice to the pan, then pour soy sauce over the mixture. Stir everything thoroughly to ensure the vegetables, egg, and ham are evenly distributed.
4. Top with chopped green onions if desired.
5. Serve warm.

Ham Ranch Chicken

Here’s what you’ll need:

• 3 pcs holiday ham, diced
• 3 pcs boneless skinless chicken breasts
• 2 tsp ranch seasoning
• 1 ½ cups shredded mozzarella
• Salt and pepper to taste
• Chopped chives for garnish

Procedure:

1. In a large frying pan over medium heat, cook the diced holiday ham until slightly browned. Set aside.
2. Season the chicken breasts with salt and pepper. In the same pan, cook the chicken for about six minutes per side, or until golden brown.
3. Sprinkle the ranch seasoning and shredded mozzarella on top of the chicken breasts. Cover the pan and cook for an additional five minutes, or until the cheese has melted.
4. Transfer the cooked chicken breasts to a serving plate. Top with the browned holiday ham and garnish with chopped chives.
5. Serve warm.

Ham Frittata

Here’s what you’ll need:

• 6 eggs
• 1 tsp dried oregano leaves
• 1 cup shredded cheddar
• 1/2 cup diced holiday ham (about 60g)
• 1 red tomato, diced
• 1/2 yellow bell pepper, diced
• 1 large green onion, thinly sliced

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly oil or spray a 9-inch pie plate.
2. In a large bowl, whisk the eggs with oregano and 1/8 tsp pepper.
3. Stir in the shredded cheddar, holiday ham, tomato, bell pepper, and green onion until well combined.
4. Pour the mixture into the prepared pie plate and evenly distribute the vegetables.
5. Bake in the center of the oven for 25 to 30 minutes, or until the frittata is golden around the edges and firm when jiggled.
6. Serve with a fresh green salad for a complete meal. Enjoy!

For more recipes and other ham products, visit CDO’s official website. 

If you're short on time this holiday season but still want to impress at your parties, click here to find the prettiest store-bought cakes!