With the heat index rising by the day, all we want to do is to stay in one (airconditioned) corner and cool down with a cold drink or something similar.
Turn the all-time favorite buko pandan into a creamy, icy treat that will delightfully surprise your kids, they'll surely ask for more!
Makes 15 mini popsicles
Here's what you'll need:
1 (100-gram) box pandan-flavored gelatin
Meat and juice from 2 coconuts
1 (250-ml) pack all-purpose cream
¾ cup condensed milk
Make it!
1. Prepare gelatin according to package directions. Once set, slice into small cubes and set aside.
2 Combine the meat and juice from coconuts, all-purpose cream, and condensed milk in a blender; process until well combined.
3 Pour coconut mixture into popsicle molds and add gelatin cubes. Freeze overnight.
For more popsicle recipes, click here.
This story originally appeared on Yummy.ph. Minor edits have been made by the SmartParenting.com.ph editors
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