This doughnut recipe makes bite-sized cakey balls dusted with cinnamon sugar. Make this with the kids for movie night or merienda this weekend. Just make sure you make extra.Cinammon Doughnut HolesMakes 32 ballsWhat you'll need2 cups all-purpose flour2 tablespoons sugar1/2 teaspoon salt4 1/2 tablespoons baking powder1/2 teaspoon ground cinnamon1 large egg1 cup milk1/4 cup melted butter1/2 cup sugar1/2 teaspoon ground cinnamonMake it!1 Sift together all-purpose flour, sugar, salt, baking powder, and ground cinnamon in a large bowl; set aside.2 Mix together egg and milk in another bowl. Pour wet ingredients into dry ingredients and mix just until combined. 3 Add melted butter and mix until a soft dough forms. Take 1/2 tablespoon of the batter and form into a ball; place on a tray. Repeat with the rest of the dough. 4 Preheat oil in a deep pan. Combine sugar and ground cinnamon in a bowl. Deep-fry balls until golden brown; immediately coat balls in sugar-cinnamon mixture. Serve warm.Photo by Marti Bartolome. Styling by Trinka Gonzales.This story originally appeared on Yummy.ph.
*Minor edits have been made by the SmartParenting.com.ph editors.
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