Are your kids always requesting for instant pancit canton? Serve a yummier, healthier version this weekend!
Ingredients:2 tablespoons oil3 tablespoons minced garlic250 grams pork (kasim), boiled and sliced thinly6 pieces large shrimps, peeled1/2 cup thinly sliced celery3 cups cubed cabbage1 cup sliced carrots1 cup sliced Baguio beans (abitsuelas)1 cup snow peas (sitsaro)1/2 cup sliced onions4 cups pork broth (from boiling pork)3 tablespoons oyster sauce1 teaspoon salt1/2 teaspoon pepper2 tablespoons cornstarch1/2 cup water1 tablespoon sesame oil500 grams pancit canton noodleskwek-kwek for topping
This dish takes 20 minutes to prepare, 35 minutes to cook, and serves 4 to 6.
For the full recipe, go to yummy.ph.
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