If you're looking for a delicious meatless dish, here's a quick and easy recipe, a rich, creamy, and flavorful pasta topped with smoky, salty fish.
Serves 4 Prep Time 10 minutes Cooking Time 10 minutes
Here's what you'll need:
4 to 5 pieces tinapa (smoked fish), scaled, deboned, and flaked (about 1 cup) 1 tablespoon olive oil 2 tablespoons butter 3 tablespoons minced garlic 1/3 cup white wine 2 cups all-purpose cream 1 1/2 tablespoons lemon zest 1 tablespoon lemon juice salt and pepper to taste your choice of noodles: angel hair, fettuccine, linguine, or spaghetti
1. Prepare pastea according to package directions.
2. Heat a medium saucepan over low heat and dry-fry the flaked tinapa for a minute. Remove from pan and set aside.
3. In the same pan, heat olive oil and melt butter. Sauté garlic until fragrant. Add wine and reduce to one-third. Add cream and tinapa; mix well. Cook at medium heat for 5 to 6 minutes or until slightly thick.
4. Add lemon zest and juice. Season with salt and pepper and mix well.
Photo by At Maculangan. Prop styling by Liezl Yap and Rachelle Santos. Cheeses available at Mickey's Delicatessen