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Jennylyn Mercado Has A New 'Baby'The solo mom is venturing into the food industry for the first time with Chunky Dough.
Show business is a glamorous and financially rewarding career, but the wise know that it is also fleeting. Thus, it is always a good idea to have other sources of income. Celebrity mom of one Jennylyn Mercado chose a new business that’s very close to her heart: an online cookie shop called Chunky Dough, which she has been mulling over for the past decade. She shares some business insights with Cosmopolitan.ph:
What made you start Chunky Dough?
For the past decade, I’ve been trying to find the perfect recipe for the tastiest cookie. After a lot of trial-and-error, I finally did it. As a fan of desserts, I’ve always wanted my cookies to be more than just dough and chocolate. I wanted that extra touch that’ll distinguish mine from the rest. What set our cookies apart are three things: taste, size, and my top secret recipe.ADVERTISEMENT - CONTINUE READING BELOW
[Editor’s Note: According to Chunky Dough’s Instagram account, their chocolate is shipped from Australia and the butter came from grass-fed cows from New Zealand.]
Baking has always been a passion of mine. Iyan ang ginagawa ko in between taping and shooting. I usually bring the things I bake to the set. Sabi nila sakin, why not market and sell yung mga ginagawa ko?ADVERTISEMENT - CONTINUE READING BELOW
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How did you come up with the name, “Chunky Dough”?
I wanted my cookies to be an experience people could share with their family and friends kaya naisip ko lakihan yung size. The name, naisip ko lang while I was in my shower. “Chunky” because ang dami kong nilalagay na ingredients to make it big, and “dough” na galing sa “cookie dough.”ADVERTISEMENT - CONTINUE READING BELOW
Is this your first business?
No, I have a salon. But this is my first time venturing into the food industry! I’ve been baking my cookies since before Jazz was born, and it took me around two months to launch Chunky Dough. It was a little difficult for me since baguhan ako sa pagbenta ng products. With my salon kasi, I have a team with me, and we provide services. This time around, it’s more personal ‘cause from conceptualization, packaging, the products itself, ako mismo ang gumagawa. There are people who help me, of course, like Dennis [Trillo] and my manager Tita Becky [Aguila] as well as Katrina [Aguila], who helps me with marketing.
What is the best part of running Chunky Dough so far? How about the hardest?
The best part is that I’m able to create a business from something I love doing, which is baking. The hardest part? It’s to find the time to bake, lalo na when I’m shooting. I want a more personal approach to selling. Ako mismo ang gagawa. The challenge now is just time management, lalo na ‘pag madami ang mga o-order.ADVERTISEMENT - CONTINUE READING BELOW
What are your plans for Chunky Dough for the rest of 2018? For next year?
In 2018, I just plan to continue selling my cookies and add another variant (Chunky White Choco Macadamia), but I’m still testing out the recipe before I put it out on the market. Gusto ko perfect siya. Hopefully, by 2019, magkaroon ako ng physical store where everyone can drop by and order the cookies. My dream talaga is to have my own cafe that’ll carry my baked goods plus the drinks and savory dishes I cook for Jazz.
Visit Chunky Dough’s Instagram to find out how to order. The Original Chunky Cookie is P199/piece; The Chunky Chip Walnut Cookie is P249/piece.ADVERTISEMENT - CONTINUE READING BELOW
This story originally appeared on Cosmo.ph.
*Minor edits have been made by the SmartParenting.com.ph editors.
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