You asked and Chef Tony listened. The popcorn emporium has brought back their much-anticipated Christmas collection and it's sweet and savory—enough to give your holidays some extra flavor.
Chef Tony's is notorious for converting favorite flavors like Macaroni and Cheese, Pizza, and Dark Chocolate into popcorn. The Red Velvet Cheesecake, which made its first appearance Christmas of last year, is a returning oldie that flaunts that familiar caramel flavor with a delightful brush of saltiness. It really brightens up the buttery and sugary flavor of this rather dessert-esque popcorn. A more unusual creation is the Glazed Beef Bacon Doughnut—a happy marriage of sweet and savory, with just the right dose of beefy.
Both flavors are available for a limited period only. Click here to find out about the other popcorn flavors and where you can get Chef Tony's Popcorn.
Photo from Chef Tony's Popcorn/Facebook (Red Velvet Cheesecake) and from @cheftonyindo on Instagram (Glazed Beef Bacon Doughnut).
It's turning out to be a pretty sweet Christmas. Ice cream chain Baskin-Robbins has come out with their holiday line and we are particularly impressed with their new Santa Piñata Cake.
CONTINUE READING BELOW
Back in October, Baskin-Robbins made a mouthwatering Pumpkin Patch Cake. It featured a Jack O' Lantern design made up of a layer of chocolate cake and a dome of cookies-and-cream ice cream encasing chocolate candy. They're doing it again for the holidays, but with a cuter subject—Santa! It's priced at P1,695.
A pro tip to eating ice cream cake: Let it thaw for a bit before attempting to slice it open. Not only will it be easier for you, it'll also result in more attractive slices. Don't demolish Santa's face!
Baskin-Robbins has also come up with a Snowman Sundae, with a tiny ball of ice cream over a larger one, crowned with a little hat of whipped cream and cherry.