Gone are the days when you can buy a small red onion for two pesos just so you can complete the holy trinity of bawang, sibuyas, and kamatis as aromatics for any ulam.
Onions nowadays sell at Php 500 per kilo, and we are not kidding. Everything is expensive, it makes Judy Ann Santos and the rest of us cry.
In an ABS-CBN report, the Department of Agriculture says, aside from the high demand during the holiday season, the high farm gate price is to be blamed.
Goodbye for now, onion rings and bistek, and say hello to these recipes that don't start with "Saute garlic and onions."
20 recipes without onions
Here are 20 yummy and delicious dishes and their recipes where you don't have to use onions.
Main course
1. Adobong Puti
Read the recipe here.
2. Chicken Teriyaki
Read the recipe here.
3. Ground Pork with Tofu Stir Fry
Read the recipe here.
4. Creamy Garlic Chicken
Read the recipe here.
5. Korean-Style Sweet and Sour Dakgangjeong
Read the recipe here.
6. Creamy Chicken Mushroom with Kangkong
Read the recipe here.
7. Beef Pares
Read the recipe here.
8. Beef Salpicao
Read the recipe here.
9. Creamy Beef Tenderloin Tips
Read the recipe here.
10. Baked Salmon ala Conti's
Read the recipe here.
11. Halaan at Tahong sa Gata (Seafood in Coconut Milk)
Read the recipe here,
12. Baked Tahong
Read the recipe here.
Noodles/Pasta
13. Tom Yum
Read the recipe here.
14. Kung Pao Chicken Pasta
Read the recipe here.
15. Garlic Pasta with Spanish Sardines
Read the recipe here.
16. Seafood Pesto Pasta
Read the recipe here.
17. Shrimp Scampi Pasta
Read the recipe here.
Appetizer
18. Salt and Pepper Tofu
Read the recipe here.
19. Chinese Stuffed Tofu
Read the recipe here.
20. Filipino Style Caesar Salad
Read the recipe here.
Tip: If you are looking for an alternative to your red onions, you might want to try shallots, also known as sibuyas Tagalog. Onion shallots are at Php 125.00 per 250g, cheaper than red onions at Php 179.00. Read about their difference here.