2 Christmas Ham and Quezo De Bola Roll-Ups
What you need:
- 1 tablespoon olive oil
- 2 cups Christmas ham, cooked and baked into small pieces
- 1 red and green bell pepper, sliced into strips
- Salt and pepper
- 20 pieces small soft tortillas
- ½ cup mayonnaise
- 2 pieces, ripe mango, sliced
- ½ cup cashew, toasted and roughly chopped
- 1 head curly green lettuce
- 1 cup quezo de bola, grated
What to do:
- In a saucepan, heat olive oil and sauté ham and bell peppers. Cook for 3 minutes; season with salt and pepper. Set aside.
- Prepare tortillas. Spread on each a thin layer of mayonnaise; add slices of mango and sprinkle on top cashews. Layer with a piece of lettuce then add a tablespoon of the ham sauté and grated quezo de bola. Roll tightly and secure with a toothpick.
- Cut in halves and arrange in a serving platter. You may serve them warm or cold.
Photo from yummy.ph
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